Kung Pao Shrimp
Shrimp covered in a house made kung pao sauce. Served with broccoli and fried rice.
Microwave 2-3 minutes.
Shrimp (Shrimp), Fried Rice (Eggs, Ginger Root, Olive Oil, Sesame Oil, Garlic, Basmati Rice, Carrots, Green Onion, Tamari), Broccoli (Broccoli), Pepper and Onion Blend (Green Peppers, Red Peppers, Red onion), Kung Pao Sauce (Green Onion, Garlic, Ginger Root, Olive Oil, Sesame Oil, Water, Tamari, Cornstarch, Rice Vinegar, Brown Sugar, Chili Peppers)