Chicken Kung Pao
Chicken Thighs covered with house made kung pao sauce. Served on a bed of fried rice and side of broccoli.
Microwave 2-3 minutes
Chicken Thighs (Chicken Thigh), Fried Rice (Eggs, Ginger Root, Olive Oil, Sesame Oil, Garlic, Basmati Rice, Carrots, Green Onion, Tamari), Broccoli (Broccoli), Pepper and Onion Blend (Green Peppers, Red Peppers, Red onion), Kung Pao Sauce (Green Onion, Garlic, Ginger Root, Olive Oil, Sesame Oil, Water, Tamari, Cornstarch, Rice Vinegar, Brown Sugar, Chili Peppers)