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Chicken Kung Pao

Chicken Kung Pao
E
F

Chicken Thighs covered with house made kung pao sauce. Served on a bed of fried rice and side of broccoli.


Heating Instructions: 
Microwave 2-3 minutes


Ingredients: 
Chicken Thighs (Chicken Thigh), Fried Rice (Eggs, Ginger Root, Olive Oil, Sesame Oil, Garlic, Basmati Rice, Carrots, Green Onion, Tamari), Broccoli (Broccoli), Pepper and Onion Blend (Green Peppers, Red Peppers, Red onion), Kung Pao Sauce (Green Onion, Garlic, Ginger Root, Olive Oil, Sesame Oil, Water, Tamari, Cornstarch, Rice Vinegar, Brown Sugar, Chili Peppers)


Allergens: 

Sesame

Available sizes:

Family-Size,


Order for

October 2021

Sun

03

Wed

06

Sun

10

Wed

13

Sun

17

Wed

20

Sun

24

Wed

27