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Chicken Kung Pao

Chicken Kung Pao

E
F
Chicken Thighs covered with house made kung pao sauce. Served on a bed of fried rice and side of broccoli.

Available sizes:

Regular Family-Size

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Chicken Thighs (Chicken Thigh), Fried Rice (Eggs, Ginger Root, Olive Oil, Sesame Oil, Garlic, Basmati Rice, Carrots, Green Onion, Tamari), Broccoli (Broccoli), Pepper and Onions (Green Peppers, Red Peppers, Red onion), Kung Pao Sauce (Green Onion, Garlic, Ginger Root, Olive Oil, Sesame Oil, Water, Tamari, Cornstarch, Rice Vinegar, Brown Sugar, Chili Peppers)

Sesame
Regular portion
  • Calories: 495
  • Protein: 39.98gr
  • Total Carbohydrate: 60.19gr
  • Total Fat: 8.84gr
  • Dietary Fiber: 2.58gr
  • Sodium: 666.84mg
Family-Size portion
  • Calories: 2,315
  • Protein: 167.53gr
  • Total Carbohydrate: 314.10gr
  • Total Fat: 35.53gr
  • Dietary Fiber: 13.91gr
  • Sodium: 3,043.05mg

Microwave 2-3 minutes