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Chicken Red Curry Stir Fry

Chicken Red Curry Stir Fry
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Chicken Thighs tossed in a house made red curry sauce. Served on a bed of fried rice.


Heating Instructions: 
Microwave for 2-3 minutes.


Ingredients: 
Chicken Thighs (Chicken Thigh), Fried Rice (Eggs, Ginger Root, Olive Oil, Sesame Oil, Garlic, Basmati Rice, Carrots, Green Onion, Tamari), Broccoli, Cauliflower, Carrots (Broccoli, Cauliflower, Carrots), Red Curry Sauce (White Onions, Garlic, Ginger Powder, Thai Red Curry Paste, Coconut Milk)


Allergens: 

Nuts, Sesame

Available sizes:

Family-Size,


Order for

October 2021

Sun

03

Wed

06

Sun

10

Wed

13

Sun

17

Wed

20

Sun

24

Wed

27